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Chicken with Vinegar_image
Chicken with Vinegar

Braised Beef Cheeks_image
Braised Beef Cheeks

When braised, these beef cheeks become meltingly tender, with a rich, deep flavor. You may want to check with your butcher when planning this dish, since...

Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries_image
Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries

Author: Michael Mina

Fresh Oranges with Spiced Red Wine Syrup_image
Fresh Oranges with Spiced Red Wine Syrup

Red-Wine Pot Roast with Porcini_image
Red Wine Pot Roast with Porcini

Sweet-and-Sour Cipolline Onions_image
Sweet and Sour Cipolline Onions

Red Wine-Raspberry Sorbet_image
Red Wine Raspberry Sorbet

Author: David Lebovitz

Steaks with Sauce Bordelaise_image
Steaks with Sauce Bordelaise

Grilled Marinated Flank Steaks_image
Grilled Marinated Flank Steaks

Author: Emeril Lagasse

Braised Veal Shanks_image
Braised Veal Shanks

Author: Anthony Bourdain

Prime Rib with Cabernet Jus_image
Prime Rib with Cabernet Jus

Boeuf Bourguignon_image
Boeuf Bourguignon

Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to...

Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze_image
Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze

French Red Onion Soup_image
French Red Onion Soup

Author: Melissa Roberts

Penne in Country Ragù_image
Penne in Country Ragù

Baked Ziti with Spicy Pork and Sausage Ragù_image
Baked Ziti with Spicy Pork and Sausage Ragù

How to Make Baked Ziti with Spicy Pork and Sausage Ragù

Veal, Mushroom and Red Wine Sauce_image
Veal, Mushroom and Red Wine Sauce

Roast Leg of Lamb with Mustard and Red Wine Sauce_image
Roast Leg of Lamb with Mustard and Red Wine Sauce

Skirt Steak with Red-Wine Sauce_image
Skirt Steak with Red Wine Sauce

Pork Chops with Apple Balsamic Sauce and Blue Cheese Tomato Gratin_image
Pork Chops with Apple Balsamic Sauce and Blue Cheese Tomato Gratin

Author: François Kwaku-Dongo

Vegetarian Shepherd's Pie_image
Vegetarian Shepherd's Pie

Author: Melissa Roberts

Darkest Chocolate Cake With Red Wine Glaze_image
Darkest Chocolate Cake With Red Wine Glaze

The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate...

Spinach Ricotta Gnocchi with Tomato Sauce_image
Spinach Ricotta Gnocchi with Tomato Sauce

Sauerbraten_image
Sauerbraten

Author: Betty Wason

Herb-Rubbed Duck with Tart Cherry and Sage Sauce_image
Herb Rubbed Duck with Tart Cherry and Sage Sauce

Author: Jerry Traunfeld

Quick Coq au Vin_image
Quick Coq au Vin

Author: Bon Appétit Test Kitchen

Red-Wine Spaghetti with Broccoli_image
Red Wine Spaghetti with Broccoli

Pasta Bolognese_image
Pasta Bolognese

Author: Joseph W. DiPerri

Roasted Pork Loin with Cardamom-Currant Jelly Sauce_image
Roasted Pork Loin with Cardamom Currant Jelly Sauce

Haroseth_image
Haroseth

Red Wine-Braised Short Ribs with Vegetables_image
Red Wine Braised Short Ribs with Vegetables

Braised Lamb Shanks with Caramelized Onions and Shallots_image
Braised Lamb Shanks with Caramelized Onions and Shallots

Tom Valenti's Lamb Shanks_image
Tom Valenti's Lamb Shanks

Author: Tom Valenti

Red-Wine-Braised Duck Legs with Roasted Pears and Onions_image
Red Wine Braised Duck Legs with Roasted Pears and Onions

Radicchio Risotto_image
Radicchio Risotto

Pan-Roasted Quail with Port Sauce_image
Pan Roasted Quail with Port Sauce

Author: Michael Lomonaco

Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots_image
Wine Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots

Author: Wolfgang Puck

Sangria Jell-O Salad_image
Sangria Jell O Salad

Braised Short Ribs with Red Wine Gravy_image
Braised Short Ribs with Red Wine Gravy

Slow Roasted Lamb Shanks with Braised Lentils_image
Slow Roasted Lamb Shanks with Braised Lentils

Author: Massimo Ormani

Veal Demi-Glacé_image
Veal Demi Glacé

Boeuf en Daube Provençale_image
Boeuf en Daube Provençale

Author: James Beard

Pan-Seared Venison with Rosemary and Dried Cherries_image
Pan Seared Venison with Rosemary and Dried Cherries

Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce_image
Pan Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce

Squid in Red Wine and Tomato Sauce_image
Squid in Red Wine and Tomato Sauce

Author: Yolanda Paterakis

Sephardic Charoset_image
Sephardic Charoset

Author: Adeena Sussman

Beef Brisket with Slow-Roasted Romano Beans and Black Olive Aïoli_image
Beef Brisket with Slow Roasted Romano Beans and Black Olive Aïoli

Author: Suzanne Goin

Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût_image
Parmesan Crusted Polenta with Sausage Mushroom Ragoût

Author: Andrea Albin

Plum and Red-Wine Sorbet_image
Plum and Red Wine Sorbet

Author: Ruth Cousineau

Cornish Game Hen with Raspberry-Red Wine Sauce_image
Cornish Game Hen with Raspberry Red Wine Sauce

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