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Beef Stew with Potatoes and Carrots

Author: Maggie Ruggiero

Red Wine Raspberry Sorbet

Author: David Lebovitz

Braised Veal Shanks

Author: Anthony Bourdain

Grilled Marinated Flank Steaks

Author: Emeril Lagasse

Boeuf Bourguignon

Boeuf bourguignon may be made 1 day ahead. Cool, uncovered, then chill, covered (it tastes even better made ahead because it gives the flavors time to...

French Red Onion Soup

Author: Melissa Roberts

Baked Ziti with Spicy Pork and Sausage Ragù

How to Make Baked Ziti with Spicy Pork and Sausage Ragù

Darkest Chocolate Cake With Red Wine Glaze

The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate...

Vegetarian Shepherd's Pie

Author: Melissa Roberts

Sauerbraten

Author: Betty Wason

Quick Coq au Vin

Author: Bon Appétit Test Kitchen

Tom Valenti's Lamb Shanks

Author: Tom Valenti

Pasta Bolognese

Author: Joseph W. DiPerri

Pan Roasted Quail with Port Sauce

Author: Michael Lomonaco

Boeuf en Daube Provençale

Author: James Beard

Plum and Red Wine Sorbet

Author: Ruth Cousineau

Sephardic Charoset

Author: Adeena Sussman

Squid in Red Wine and Tomato Sauce

Author: Yolanda Paterakis